Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, for a two-hour workshop to learn how to make delicious Wild Garlic Soda Bread, a seasonal bread using foraged wild garlic and Heatherslaw white flour.
The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see around the mill and to have a chat about bread, nutrition and wellbeing.
All equipment recipe and ingredients provided.
At Heatherslaw Corn Mill, Heatherslaw, Northumberland TD12 4TJ
Thursday 2nd April, 2026
10:00 a.m. to 12:00 p.m.
Places limited, £40 per person, booking essential. Tickets are booked via Sum-up. Click the link HERE
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