Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, for a two-hour workshop to learn how to make this super healthy bread, a multi-wholegrain and multi-flour seeded soda bread! A treat for your gut health, this bread is made with wholemeal rye spelt wheat and includes oats and seeds.
Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see around the mill and to have a chat about bread, nutrition and wellbeing.
All equipment, recipe and ingredients provided.
At Heatherslaw Corn Mill, Heatherslaw, Northumberland TD12 4TJ
Thursday 4th June, 2026
10:00 a.m. to 12:00 p.m.
Places limited, £40 per person, booking essential. Tickets are booked via Sum-up. Click the link HERE
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