Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, for a two-hour workshop to learn how to make delightful Italian Foccia bread. This bread, perfect for that summer Mediterranean taste, is made with olives, olive oil & cherry tomatoes.
The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see around the mill and to have a chat about bread, nutrition and wellbeing.
All equipment, recipe and ingredients provided.
At Heatherslaw Corn Mill, Heatherslaw, Northumberland TD12 4TJ
Thursday 2nd July, 2026
10:00 a.m. to 12:00 p.m.
Places limited, £40 per person, booking essential. Tickets are booked via Sum-up. Click the link HERE
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