11 April 2024

Bread-making with foraged greens

Bread-making with foraged greens

Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread for a two-hour workshop to learn how to make a delicious focaccia with foraged greens.

The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.

There will be a chance to see round the mill and to have a chat about bread, nutrition and wellbeing while your loaf is proving.

All equipment  recipe and ingredients provided, and you will leave with your dough beginning its second prove, ready for you to bake at home.

At Heatherslaw Corn Mill, Heatherslaw, Northumberland TD12 4TJ

Thursday 11th April, 2024

10:00 a.m. to 12:00 p.m.

Places limited, £25 per person, booking essential. Tickets are booked via ArtTickets click link here








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