Heatherslaw Flapjacks

Healthy oat flakes can be used to make deliciously indulgent treats.  Try this simple flapjack recipe to start with – also an easy recipe for children to follow.  


  • 200g (7oz) Heatherslaw Scottish Rolled Oatflakes
  • 150g (5 oz) butter
  • 100g (3 ½ oz) demerara sugar
  • 2 tablespoons golden syrup

Preheat the oven to 190oC


1. Melt the butter in a small saucepan

2. Put the oats, sugar and syrup into a bowl

3. Add the melted butter and mix well

4. Tip into a greased baking tray and press down flat

5. Bake for 15-25 minutes until golden brown

6. Cut into squares before the mixture cools down- makes approx 20 

Download attachment: Heatherslaw Flapjacks

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