Healthy oat flakes can be used to make deliciously indulgent treats. Try this simple flapjack recipe to start with – also an easy recipe for children to follow.
Ingredients
Preheat the oven to 190oC
Method
1. Melt the butter in a small saucepan
2. Put the oats, sugar and syrup into a bowl
3. Add the melted butter and mix well
4. Tip into a greased baking tray and press down flat
5. Bake for 15-25 minutes until golden brown
6. Cut into squares before the mixture cools down- makes approx 20
Download attachment: Heatherslaw Flapjacks
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