Displaying items by tag: local food

Having recently acquired a Robinsons Flour Dressing machine from Offley Mill in Staffordshire, Heatherslaw Cornmill is delighted to announce the launch of a new flour to add to its existing baking range .  “Heatherslaw Malt” is made by blending wholewheat and the dressed flour, both traditionally milled at Heatherslaw, and adding malted wheat flakes from Silvery Tweed in Berwick. 

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