“Giuliano is a truly passionate cook,” said Keith and Lynne Allan who run The Old Dairy. “We first met him some years ago at the famous Splendido Hotel in Portofino where he was an outstanding restaurant manager. But he always wanted to run his own place and eventually he did just that and over the last few years he has built up a remarkable reputation for innovative Italian cuisine.”
The demonstration classes will explore a classic Italian risotto, the secrets of a fine pesto, the perfect Italian tomato sauce and a delicious Italian broth. As for the suppers wonderful pastas of course and a rabbit or two may pop out of the hat along with a choice of Italian wines. Classes are £42 per person and dinners £48 per person to include coffee and petit fours.
For more details contact Keith or Lynne Allan at The Old Dairy. Tel: 01890 820325.