Whether you’re a first time home-baker or a seasoned bread and cake maker you’ll find that our range of flours and cereals bring a special quality to all your baking. Here are a couple of recipes to get you started.
Heatherslaw Stoneground Wholemeal Flour is perfect for bread making, by hand or in bread machines. For a lighter loaf, mix up to 50% strong white flour with the wholemeal flour. Follow the recipe below or download and add to your recipe file.
Healthy oat flakes can be used to make deliciously indulgent treats. Try this simple flapjack recipe to start with – also an easy recipe for children to follow.
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