Whether you’re a first time home-baker or a seasoned bread and cake maker you’ll find that our range of flours and cereals bring a special quality to all your baking. Here are a few recipes to get you started.
Heatherslaw Stoneground Wholemeal Flour is perfect for bread making, by hand or in bread machines. For a lighter loaf, mix up to 50% strong white flour with the wholemeal flour. Follow the recipe below or download and add to your recipe file.
A perfect way to use up your over-ripe bananas, this loaf is delicious with a cup of tea – or try it warm with a scoop of icecream or some creamy custard.
Healthy oat flakes can be used to make deliciously indulgent treats. Try this simple flapjack recipe to start with – also an easy recipe for children to follow.