Whether you’re a first time home-baker or a seasoned bread and cake maker you’ll find that our range of flours and cereals bring a special quality to all your baking. Here are a few recipes to get you started.

Heatherslaw 100% Wholemeal Bread

Heatherslaw Stoneground Wholemeal Flour is perfect for bread making, by hand or in bread machines.  For a lighter loaf, mix  up to 50% strong white flour with the wholemeal flour.  Follow the recipe below or download and add to your recipe file.

Heatherslaw Banana Bread

A perfect way to use up your over-ripe bananas, this loaf is delicious with a cup of tea – or try it warm with a scoop of icecream or some creamy custard.

Heatherslaw Flapjacks

Healthy oat flakes can be used to make deliciously indulgent treats.  Try this simple flapjack recipe to start with – also an easy recipe for children to follow.  

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