Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, for a two-hour workshop to learn how to make delicious butternut-squash and sage bread. As the summer draws to a close making bread with squash and pumpkins makes good use of seasonal vegetables and produces loaves that enhance any meal. You will be part of a small group of no more than six people.
The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see round the mill and to have a chat about bread, nutrition and wellbeing while your loaf is proving.
All equipment recipe and ingredients provided, and you can either bake your bread on site or take it with you to bake at home.
At Heatherslaw Corn Mill, Heatherslaw, Northumberland TD12 4TJ
Thursday 4th September, 2025
10:00 a.m. to 12:00 p.m.
Places limited, £35 per person, booking essential. Tickets are booked via ArtTickets click link HERE
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