The Coffee Shop is housed in what was once the milking parlour, part of a charming set of black and white dairy farm buildings that look out over the River Till valley. As fully-trained baristas we pride ourselves in offering a variety of coffees including espressos, cappuccinos, flat whites, mochas and machiatos using coffee beans from Edinburgh based roaster, Artisan Roast. You could also try our extra special hot chocolate or speciality teas served in vintage bone china. During the week we offer freshly baked cakes, scones or a cream tea with Lady Waterford jam; at weekends and bank holidays there are also light lunches.Try an ice-cold milkshake or, perhaps better still, a glass of champagne on our new champagne bar. We also have a monthly pop up parlour supper cooked by guest chef from Newcastle, Andrew Wilkinson.
Award winning Lady Waterford Preserves can also be purchased here.
Payment by cash or cheque only - no card facilities.
Life is good at The Old Dairy